Smoked Rainbow Trout
Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Original: $11.99
-70%$11.99
$3.60Description
Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
